We invited Dr David Harper to join us for a Conversation That Matters about food as medicine.

We invited Dr. Doug Clement to join us for a Conversation That Matters about his recipe for a life well-lived.

We invited Dr. Linda Rapson to join us for a Conversation That Matters about acupuncture and the role of complementary treatment in health.

We invited Dr. Samuel Gutman to join us for a Conversation That Matters about tackling one of our biggest health care fears, not knowing what is wrong, and whether the government should be providing you with this valuable tool.

We invited Dr Marco Marra of BC Cancer to join us for a Conversation That Matters about the final frontier in defeating cancer.

Stuart McNish invited Pascal Spothelfer to join him for a Conversation That Matters about the role Genome BC is playing in our lives and in the expansion of scientific research and bio-medical technology.

We invited Andrea Bertaglio to join us for a Conversation That Matters about eating a balanced diet that includes meat and vegetables.

We invited Dr Paula Gordon to join us for a Conversation That Matters about everything to do with breast cancer, from prevention to detection.

We invited Dr Bonnie Kaplan, the co-author of “The Better Brain,” to join us for a Conversation That Matters about the broad spectrum approach to a healthy and better brain.

Stuart McNish invited food specialist Dr. Sylvain Charlebois of Dalhousie University to join him for a Conversation That Matters, Food For Thought episode about the dramatic changes underway in food production and supply thanks to consumer empowerment.