We invited Christine Mallier, the sustainability manager at Petcurean, to join us for a Conversation That Matters about caring for our pets and our planet.

We invited Tony Pantages to join us for a Conversation That Matters about protecting wild salmon through the use of new tank materials and construction materials and processes.

We invited Professor Michael Dixon to join us for a Conversation That Matters about growing food in space and what lessons we can apply to growing climate-smart food here.

We invited Kristjan Hebert to join us for a Conversation That Matters about the myriad ways in which agriculture benefits the environment and how farmers are constantly striving to improve best practices.

We invited Ruariaidh Petre to join us from Nelson, New Zealand for a Conversation That Matters about the global effort underway to ensure cattle are a sustainable nutritional and environmental part of the world food supply.

Stuart McNish invited blogger, speaker, and one of the voices of ranching in Saskatchewan, Adrienne Ivey, to join him for a frank Conversation That Matters - Food for Thought episode about cattle ranching.

Stuart McNish invited fourth generation rancher Cherie Copithorne-Barnes to join him for this episode of Conversations That Matter, Food for Thought to ask her about beef.

Stuart McNish wanted to ask someone who actually does this type of work, what they do, why they do it, and can we trust them and the foods they produce. He invited Larry Gilbertson of Bayer Crop Sciences to join him for a Conversation That Matters about innovations in plant biotechnology.

Stuart McNish invited Dr. Robert Howarth of Cornell University to join him for a Conversation That Matters about digging deeper to understand the complex world of methane.

We invited Kristjan Hebert for a Conversation That Matters episode about the business of farming in Canada.

We invited agricultural climate specialist Dr. Jeff Seale to join us for a Conversation That Matters, Food For Thought episode, about working with plants to help reduce carbon in the atmosphere.

We invited Nick Saik to join us for a Conversation That Matters about GMOs and what we need to know about them if we hope to feed the world of 2050.

We invited Murad Al-Katid, the 2017 Ernst & Young World Entrepreneur of the Year, the man Professor Sylvain Charlebois calls the “Wayne Gretzky of pulses,” to join us for a Conversation That Matters - Food For Thought episode about the limitless possibilities in Canadian agriculture.

We invited Andrew Campbell to join us for a Conversation That Matters - Food For Thought about food production from the farmer’s perspective.

We invited Bob Lowe, the President of the Cattlemen’s Association to join us for a Conversation That Matters about the vital role cattle play in our well-being and the well-being of the environment.

We invited John Jamieson, the CEO of the Canadian Centre for Food Integrity to join us for a Conversation That Matters about the safety and integrity of Canada’s food supply.

We invited Robert Saik, author of Food 5.0 and ag industry thought leader, to join us for a Conversation That Matters about the remarkable world of farming in Canada.

We caught up with QDM on his farm in Saskatchewan as he was seeding one of his fields. We invited him to join us for a Conversation That Matters about him, his message and why he is not going to stop sharing his down-to-earth messages.

We invited Ms. Buschert to join us for a Conversation That Matters about the work of operating a greenhouse in Canada and why it is important that she and others take on the arduous task of complementing the food supply system.

We invited Julaine Treur of Creekside Dairy to join us for a Conversation That Matters about her and her family’s approach to farming and why she believes that Canada has an exceptional food security and supply system.