We invited Christine Mallier, the sustainability manager at Petcurean, to join us for a Conversation That Matters about caring for our pets and our planet.

We invited Tony Pantages to join us for a Conversation That Matters about protecting wild salmon through the use of new tank materials and construction materials and processes.

We invited Professor Michael Dixon to join us for a Conversation That Matters about growing food in space and what lessons we can apply to growing climate-smart food here.

Stuart McNish invited fourth generation rancher Cherie Copithorne-Barnes to join him for this episode of Conversations That Matter, Food for Thought to ask her about beef.

Stuart McNish invited Dr. Robert Howarth of Cornell University to join him for a Conversation That Matters about digging deeper to understand the complex world of methane.

We invited Kristjan Hebert for a Conversation That Matters episode about the business of farming in Canada.

We invited agricultural climate specialist Dr. Jeff Seale to join us for a Conversation That Matters, Food For Thought episode, about working with plants to help reduce carbon in the atmosphere.

We invited Dr Frank Mitloehner to join us for a Conversation That Matters about cows, cattle, the environment and how we can’t live without ruminants.

We invited Murad Al-Katid, the 2017 Ernst & Young World Entrepreneur of the Year, the man Professor Sylvain Charlebois calls the “Wayne Gretzky of pulses,” to join us for a Conversation That Matters - Food For Thought episode about the limitless possibilities in Canadian agriculture.

We invited Andrew Campbell to join us for a Conversation That Matters - Food For Thought about food production from the farmer’s perspective.

We invited Bob Lowe, the President of the Cattlemen’s Association to join us for a Conversation That Matters about the vital role cattle play in our well-being and the well-being of the environment.

We invited John Jamieson, the CEO of the Canadian Centre for Food Integrity to join us for a Conversation That Matters about the safety and integrity of Canada’s food supply.

We invited Robert Saik, author of Food 5.0 and ag industry thought leader, to join us for a Conversation That Matters about the remarkable world of farming in Canada.

We caught up with QDM on his farm in Saskatchewan as he was seeding one of his fields. We invited him to join us for a Conversation That Matters about him, his message and why he is not going to stop sharing his down-to-earth messages.

We invited Ms. Buschert to join us for a Conversation That Matters about the work of operating a greenhouse in Canada and why it is important that she and others take on the arduous task of complementing the food supply system.

We invited Julaine Treur of Creekside Dairy to join us for a Conversation That Matters about her and her family’s approach to farming and why she believes that Canada has an exceptional food security and supply system.

Dr. Michael Dixon and his team have figured out how to grow tomatoes in space and anywhere on earth, including the Canadian high arctic.