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Ep. 355: Is cattle ranching sustainable?
Stuart McNish invited fourth generation rancher Cherie Copithorne-Barnes to join him for this episode of Conversations That Matter, Food for Thought to ask her about beef.
Ep. 325: Are cows getting a bad greenhouse gas rap?
We invited Myles Allen to join us for a Conversation That Matters about why a steady herd size of cows is not the problem and a slow decrease in herd size, may in fact be part of the solution.
Ep. 320: What’s the beef with beef?
We invited Bob Lowe, the President of the Cattlemen’s Association to join us for a Conversation That Matters about the vital role cattle play in our well-being and the well-being of the environment.