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Ep. 375: Beef Industry’s Commitment to Carbon Reduction
We invited Ruariaidh Petre to join us from Nelson, New Zealand for a Conversation That Matters about the global effort underway to ensure cattle are a sustainable nutritional and environmental part of the world food supply.
Ep. 345: Is all methane created equal?
Stuart McNish invited Dr. Robert Howarth of Cornell University to join him for a Conversation That Matters about digging deeper to understand the complex world of methane.
Ep. 325: Are cows getting a bad greenhouse gas rap?
We invited Myles Allen to join us for a Conversation That Matters about why a steady herd size of cows is not the problem and a slow decrease in herd size, may in fact be part of the solution.
Ep. 320: What’s the beef with beef?
We invited Bob Lowe, the President of the Cattlemen’s Association to join us for a Conversation That Matters about the vital role cattle play in our well-being and the well-being of the environment.